Handmade in our own workshop.
PASTAS
95- Spaghetti a la Napolitana
With tomato and basil sauce.
96- Spaghetti a la Carbonara
With bacon, egg, onion, cream, parmesan, salt and black pepper.
97- Spaghetti a la Bolognese
With meat ragout.
98- Spaghetti a la Napolitana y Sausage
Sautéed with garlic, sausage meat and Neapolitan sauce.
99- Spaghetti ai Frutti di mare
With tomato, garlic, fish stock, prawns, mussels, clams and squid.
100- Tagliatelle “Nordico”
With garlic, onion, “San Manzano” cherry tomatoes, salmon, prawns, ricotta and cream.
101- Tagliatelle “Lorenzo”
With fresh chicken, garlic, mushrooms, tomato, chilli and crème fraîche.
102- Tagliatelle “Mare e Monti”
With garlic, onion, wild prawns, mushrooms and cream.
103- Tagliatelle “Alfredo”
Butter, prawns, parsley, garlic, cream, salt, pepper and parmesan.
104- Maccheroni 4 cheeses
Gorgonzola, pecorino, parmesan, brie and cream.
105- Maccheroni “Amatriciana”
With tomato, spring onion, bacon and chilli.
106- Maccheroni “Arrabiata”
With garlic, chilli, parsley and tomato sauce.
107- Macaroni with Pesto
With basil and walnut pesto.
108- Green Ravioli with Ricotta and Spinach
With 4 cheese sauce: gorgonzola, pecorino, parmesan and brie.
109- Aurora meat ravioli
With tomatoes, cream and basil.
110- Green Ravioli with Ricotta and Spinach
with basil and walnut pesto.
111- Ravioli de Meat Black Angus
Sautéed with garlic, Neapolitan sauce and sausage meat.
112- Meat Stuffed Ravioli
With porcini funghi, truffle and cream.
113- Lasaña de carne
Láminas de pasta fresca rellenas de salsa de ragú y gratinada con queso.