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Handmade in our own workshop.

95- Spaghetti a la Napolitana

With tomato and basil sauce.

96- Spaghetti a la Carbonara

With bacon, egg, onion, cream, parmesan, salt and black pepper.

97- Spaghetti a la Bolognese

With meat ragout.

98- Spaghetti a la Napolitana y Sausage

Sautéed with garlic, sausage meat and Neapolitan sauce.

99- Spaghetti ai Frutti di mare

With tomato, garlic, fish stock, prawns, mussels, clams and squid.

100- Tagliatelle “Nordico”

With garlic, onion, “San Manzano” cherry tomatoes, salmon, prawns, ricotta and cream.

101- Tagliatelle “Lorenzo”

With fresh chicken, garlic, mushrooms, tomato, chilli and crème fraîche.

102- Tagliatelle “Mare e Monti”

With garlic, onion, wild prawns, mushrooms and cream.

103- Tagliatelle “Alfredo”

Butter, prawns, parsley, garlic, cream, salt, pepper and parmesan.

104- Maccheroni 4 cheeses

Gorgonzola, pecorino, parmesan, brie and cream.

105- Maccheroni “Amatriciana”

With tomato, spring onion, bacon and chilli.

106- Maccheroni “Arrabiata”

With garlic, chilli, parsley and tomato sauce.

107- Macaroni with Pesto

With basil and walnut pesto.

108- Green Ravioli with Ricotta and Spinach

With 4 cheese sauce: gorgonzola, pecorino, parmesan and brie.

109- Aurora meat ravioli

With tomatoes, cream and basil.

110- Green Ravioli with Ricotta and Spinach

with basil and walnut pesto.

111- Ravioli de Meat Black Angus

Sautéed with garlic, Neapolitan sauce and sausage meat.

112- Meat Stuffed Ravioli

With porcini funghi, truffle and cream.

113- Lasaña de carne

Láminas de pasta fresca rellenas de salsa de ragú y gratinada con queso.