40- Chicken Breast

41- Boneless chicken

42- Entrecote of beef (Argentinean)

43- Lomo alto de ternera (Argentinean)

44- Beef tenderloin in medallions

45- Beef tenderloin (Argentinian)

46- Tenderloin tagliata

Beef with cherry tomatoes, rocket and parmesan.

47- Black Angus Nebraska tenderloin

100 gr.

48- Chateaubriand for 2 persons

Cut at your table to your liking, garnished with a choice of 2 sauces: bearnaise, pepper or mushroom.

49- Pork Chops (National)

50- Lamb Chops (National)

51- Veal T-bone steak (Añojo)

52- T-Bone Steak (Añojo)

Tenderloin with sirloin steak.

53- Rib steak on the bone (Friesian cow)

8 year old cow, 60 days of maturity. 2 persons, price per person.

54- Mixed meat grill

-1 person (pork chops, veal entrecote, Argentinian chorizo, butifarra sausage, chistorra sausage and boneless chicken).

– Sauces

*Pepper       *Bearnaise      *Mushrooms       *4 Cheeses      *Barbacoa      *Jalapeños (spicy)      *Chimichurri

55- Breaded chicken escalope

Served with chips and coleslaw.

56- Pork Ribs

barbecued or with diablo sauce.

57- Braised pork knuckle in the oven

Served with sautéed vegetables and wrinkled potatoes.

58- ‘Sureño’ chicken

Sautéed with garlic and mushrooms and funghi sauce.

59- Chicken Carbonara

sautéed bacon, egg, cream and parmesan, served with rice and vegetables.

60- Chicken fajitas

1 person (Served with homemade guacamole, sour cream and salad).

61- Beef fajitas

1 person (Served with homemade guacamole, sour cream and salad).

62- Mixed fajitas (chicken and beef)

Serves 2. Served with homemade guacamole, sour cream and salad.

63- Braised oxtail

Classic Spanish stew, served with chips.

64- Sirloin tips in garlic sauce

Served with chips and coleslaw.

65- Sirloin tips La Brasserie

Stir-fried with spicy garlic, onion, pepper, black pepper and soy sauce.

66- Filet Mignon

With bacon, sautéed mushrooms, onions, wild mushroom sauce and mushrooms, served with vegetables and chips.

67- Mac and cheese

68- French fries

69- Grilled Tomatoes

70- Cabbage salad

With mustard and mayonnaise dressing.

71- Roasted pepper

72- Grilled sausages (2 units)

73- Fried onion rings

74- Potatoes wrinkled with mojos (mojo)

75- Baked potato with:

*with Cheddar and aioli.

*with 4 cheeses.

*with tuna, mayonnaise and chives.

*with aioli.

76- London Burger

250gr. of Black Angus Nebraska, lettuce, cheddar cheese, tomato, pickle, red onion.

77- American Cheeseburger

250gr. of Black Angus Nebraska, lettuce, tomato, onion, cucumber, cheddar cheese and crispy bacon.

78- Prime Burger

250 g. of Black Angus Nebraska, rocket, caramelised onion and melted Brie cheese.

79- Doble Angus Burger

500gr. of Black Angus Nebraska, lettuce, tomato, double Swiss and double Cheddar cheese, pickles and red onion.

80- Tiple American Chesseburguer

750gr. of Black Angus Nebraska, lettuce, tomato, red onion, pickles, double cheddar and crispy bacon.

– Sauces:

*Special Burger Sauce *Barbacoa *Jalapeños (spicy) *Alioli

– Extra:

*Fried egg *Jalapeños (hot)