40- Chicken Breast

41- Boneless chicken

42- Entrecote of beef (Argentinean)

43- Lomo alto de ternera (Argentinean)

44- Beef tenderloin in medallions

45- Beef tenderloin (Argentinian)

46- Tenderloin tagliata

Beef with cherry tomatoes, rocket and parmesan.

47- Black Angus Nebraska tenderloin

100 gr.

48- Chateaubriand for 2 persons

Cut at your table to your liking, garnished with a choice of 2 sauces: bearnaise, pepper or mushroom.

49- Pork Chops (National)

50- Lamb Chops (National)

51- Rib Steak on the bone (yearling)

52- T-Bone Steak (yearling)

Tenderloin with sirloin steak.

53- Rib steak on the bone (Friesian cow)

8 year old cow, 60 days of maturity. 2 persons, price per person.

54- Tomahawk Black Angus

55- Mixed meat grill

-1 person (pork chops, veal entrecote, Argentinian chorizo, butifarra sausage, chistorra sausage and boneless chicken).

– Sauces

*Pepper       *Bearnaise      *Mushrooms       *4 Cheeses      *Barbacoa      *Jalapeños (spicy)      *Chimichurri

56- Breaded chicken escalope

Served with chips and coleslaw.

57- Spare Ribs

barbecued or with diablo sauce.

58- Braised pork knuckle in the oven

Served with sautéed vegetables and wrinkled potatoes.

59- ‘Sureño’ chicken

Sautéed with garlic and mushrooms and funghi sauce.

60- Chicken Carbonara

sautéed bacon, egg, cream and parmesan, served with rice and vegetables.

61- Chicken fajitas

1 person (Served with homemade guacamole, sour cream and salad).

62- Beef fajitas

1 person (Served with homemade guacamole, sour cream and salad).

63- Mixed fajitas (chicken and beef)

Serves 2. Served with homemade guacamole, sour cream and salad.

64- Beef Tenderloin tips

Sautéed with garlic, served with chips and coleslaw.

65- Beef Tenderloin tips La Brasserie

Sautéed with spicy garlic sauce, onion, pepper, mushrooms, black pepper and soy.

66- Filet Mignon

With bacon, sautéed mushrooms, onions, wild mushroom sauce and mushrooms, served with vegetables and chips.

67- Butter Chicken (India)

Served with rice or chips.

68- Chicken Tikka Masala (India)

Served with rice or chips.

69- Gaeng Kiew Wan (Thailand)

Chicken or Vegetarian

With green curry mixed with coconut milk, cooked with bell pepper, zucchini, eggplant, green beans, served with rice or chips.

70- Mac and cheese

71- French fries

72- Grilled Tomatoes

73- Coleslaw

With mustard and mayonnaise dressing.

74- Roasted pepper

75- Grilled chorizos (2 units)

76- Fried onion rings

77- Wrinkled potatoes with mojo sauce

78- Baked potato with:

*with Cheddar and aioli.

*with 4 cheeses.

*with tuna, mayonnaise and chives.

*with aioli.

80- Chicken Cajún Burger

200g Cajun-style breaded chicken fillet, melted double cheddar cheese, lettuce, red onion, and special burger sauce.

81- London Burger

250gr. of Black Angus Nebraska, lettuce, cheddar cheese, tomato, pickle, red onion.

82- American Cheeseburger

250gr. of Black Angus Nebraska, lettuce, tomato, onion, cucumber, cheddar cheese and crispy bacon.

83- Prime Burger

250 g. of Black Angus Nebraska, rocket, caramelised onion and melted Brie cheese.

84- Doble Angus Burger

500gr. of Black Angus Nebraska, lettuce, tomato, double Swiss and double Cheddar cheese, pickles and red onion.

85- Tiple American Chesseburguer

750gr. of Black Angus Nebraska, lettuce, tomato, red onion, pickles, double cheddar and crispy bacon.

– Sauces:

*Special Burger Sauce *Barbacoa *Jalapeños (spicy) *Alioli

– Extra:

*Fried egg *Jalapeños (hot)