40- Chicken Breast

41- Boneless chicken

42- Sirloin steak (Argentinian)

43- Beef tenderloin (Argentinian)

44- Fillet of beef in medallions

45- Beef sirloin steak (Argentinian)

46- Tenderloin tagliata

Beef with cherry tomatoes, rocket and parmesan.

47- Black Angus Nebraska tenderloin

48- Chateaubriand for 2 persons

Cut at your table to your liking, garnished with a choice of 2 sauces: bearnaise, pepper or mushroom.

49- Pork Chops (National)

50- Lamb Chops (National)

51- Beef T-bone steak (Yearling)

52- T-Bone Steak (Yearling)

Tenderloin with sirloin steak.

53- Rib steak on the bone (Frisona cow)

8 year old cow, 60 days of maturity. 2 persons, price per person.

54- Parrilla mixta de carne

-1 persona (costillas de cerdo, entrecote de ternera, chorizo argentino, butifarra, chistorra y pollo deshuesado).

– Sauces

*Pepper     *Bearnaise     *Mushrooms     *4 Cheeses     *Barbecue     *Jalapeños (spicy)      *Chimichurri

55- Breaded chicken escalope

Served with chips and coleslaw.

56- Pork Ribs

barbecued or with diablo (spicy) sauce.

57- Chicken “Sureño”

Sautéed with garlic and mushrooms and funghi sauce.

58- Chicken Carbonara

sautéed bacon, egg, cream and parmesan, served with rice and vegetables.

59- Chicken or beef fajitas

1 person (Served with homemade guacamole, sour cream and salad).

60- Mixed fajitas (chicken and beef)

For 2 persons (price per person). Served with homemade guacamole, sour cream and salad.

61- Beef tenderloin tips

Garlic served with fries and coleslaw.

62- Beef tenderloin tips

Stir-fried with spicy garlic, onion, pepper, black pepper and soy sauce.

63- Filet Mignon

With bacon, sautéed mushrooms, onions, wild mushroom sauce and mushrooms, served with vegetables and chips.

64- Mac and cheese

65- French fries

66- Grilled tomato

67- Coleslaw

With mustard and mayonnaise dressing

68- Roasted pepper

69- Chorizos parrilleros (2 units)

64- Fried onion rings

71- Wrinkled potatoes with mojos

72- Jacket potato with:

*with Cheddar and aioli.

*with 4 cheeses.

*with sour cream and chives.

*with aioli.

75- London Burger

250gr. of Black Angus Nebraska, lettuce, cheddar cheese, tomato, pickle, red onion.

76- American Cheeseburger

250gr. of Black Angus Nebraska, lettuce, tomato, onion, cucumber, cheddar cheese and crispy bacon.

77-  Prime Burger

250 g. of Black Angus Nebraska, rocket, caramelised onion and melted Brie cheese.

78- Doble Angus Burger

500gr. of Black Angus Nebraska, lettuce, tomato, double Swiss and double Cheddar cheese, pickles and red onion.

79- Tiple American Chesseburguer

750gr. of Black Angus Nebraska, lettuce, tomato, red onion, pickles, double cheddar and crispy bacon.

– Sauces:

*Barbecue     *Jalapeños (spicy)      *Alioli

– Extra:

*Fried egg     *Jalapeños (spicy)