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PASTAS
100- Spaghetti a la Napolitana
With tomato sauce and basil.
101- Spaghetti Carbonara
with bacon, egg, onion, parmesan, cream, salt and black pepper.
102- Spaghetti a la Bolognese
With meat ragu.
103- Spaghetti Napolitana and Sausage
Sautéed with garlic, Neapolitan sauce and sausage meat.
104- Spaghetti alle vongole
With fresh clams (according to market, ask the waiter).
105- Spaghetti ai Frutti di mare
With tomato, garlic, fish broth, king prawns, mussels, clams and squid.
106- Tagliatelle “Nordico”
With garlic, onion, cherry tomatoes ‘San Manzano’, salmon and prawns, cream and ricotta.
107- Tagliatelle “Lorenzo”
With fresh chicken, garlic, mushrooms, tomato, chilli and cream.
108- Tagliatelle “Mare e Monti”
With garlic, onion, wild king prawns, mushrooms and cream.
109- Tagliatelle “Alfredo”
Butter, prawns, parsley, garlic, cream, salt, pepper and parmesan.
110- Maccheroni with 4 cheeses
Gorgonzola, pecorino, parmesan, brie and cream.
111- Maccheroni “Amatriciana”
With tomato, onion, bacon and chilli.
112- Maccheroni “Arrabiata”
With garlic, chilli pepper, parsley and tomato sauce.
113- Maccheroni with Pesto
With basil and walnuts pesto.
114- Maccheroni with Pesto
With basil and walnuts pesto with fresh burrata.
115- Green Ravioli stuffed with Ricotta and Spinach
4 cheese sauce: gorgonzola, pecorino, parmesan and brie.
116- Green Ravioli stuffed with Ricotta and Spinach
With basil and walnut pesto.
117- Ravioli stuffed with beef
With tomato, cream and basil.
118- Ravioli stuffed with beef
With porcini funghi, truffle and cream.
119- Ravioli stuffed with Black Angus beef
Sautéed with garlic, Neapolitan sauce and sausage meat.
120- Meat lasagna
Slices of fresh pasta filled with ragu sauce and topped with cheese au gratin.