95- Spaghetti a la Napolitana

With tomato sauce and basil.

96- Spaghetti Carbonara

with bacon, egg, onion, parmesan, cream, salt and black pepper.

97- Spaghetti a la Bolognese

With meat ragu.

98- Spaghetti Napolitana and Sausage

Sautéed with garlic, Neapolitan sauce and sausage meat.

99- Spaghetti alle vongole

With fresh clams (according to market, ask the waiter).

100- Spaghetti ai Frutti di mare

With tomato, garlic, fish broth, king prawns, mussels, clams and squid.

101- Tagliatelle “Nordico”

With garlic, onion, cherry tomatoes ‘San Manzano’, salmon and prawns, cream and ricotta.

102- Tagliatelle “Lorenzo”

With fresh chicken, garlic, mushrooms, tomato, chilli and cream.

103- Tagliatelle “Mare e Monti”

With garlic, onion, wild king prawns, mushrooms and cream.

104- Tagliatelle with oxtail ragu

105- Tagliatelle “Alfredo”

Butter, prawns, parsley, garlic, cream, salt, pepper and parmesan.

106- Maccheroni with 4 cheeses

Gorgonzola, pecorino, parmesan, brie and cream.

107- Maccheroni “Amatriciana”

With tomato, onion, bacon and chilli.

108- Maccheroni “Arrabiata”

With garlic, chilli pepper, parsley and tomato sauce.

109- Maccheroni with Pesto

With basil and walnuts pesto.

110- Maccheroni with Pesto

With basil and walnuts pesto with fresh burrata.

111- Green Ravioli stuffed with Ricotta and Spinach

4 cheese sauce: gorgonzola, pecorino, parmesan and brie.

112- Green Ravioli stuffed with Ricotta and Spinach

4 cheese sauce: gorgonzola, pecorino, parmesan and brie.

113- Ravioli stuffed with beef

With tomato, cream and basil.

Back to menu114- Ravioli stuffed with beef

With porcini funghi, truffle and cream.

115- Ravioli stuffed with Black Angus beef

Sautéed with garlic, Neapolitan sauce and sausage meat.

116- Meat lasagna

Slices of fresh pasta filled with ragu sauce and topped with cheese au gratin.