01- Sevillian Olives
With anchovy flavour.
02- Croquettes
Iberian ham or chicken.
03- Italian Mortadella with Burrata
And basil pesto.
04- Prawn tempura
With cocketail salt.
05- Grill assortment
Chorizos, chistorra and butifarra sausage special for snacking (2 persons)
06- Grilled Artisan Chistorra from Navarre
07- Garlic prawns
Sauteed and flambéed with brandy
08- Salmon tartar
On a bed of avocados.
09- Beef Steak Tartar
Dressed French style, served with toast.
10- Garlic mushrooms
Sautéed and flambéed with brandy
11- Beef carpaccio
(Share) matured for 60 days seasoned with Maldon salt, olive oil and parmesan flakes.
12- Padron peppers
13- Avocado Spring
With prawns, pineapple and cocktail sauce.
14- Fresh Melon with Serrano Ham
15- Fried Squid Roman style
16- Grilled vegetables and mushrooms
Seasonal vegetables with Bearnaise sauce.
17- Fried Camembert
Served with blueberry jam.
18- Buffalo wings
With barbecue sauce.
19- Buffalo wings
With hot sauce.
20- Wagyu black pudding
with caramelised onion.
21- Mussels
With ‘cream, garlic and white wine’.
22- Mussels a la Marinera
(With tomato sauce and white wine).